Our linguine consists of flat, narrow strands of noodles made of 100% Italian durum wheat flour.
As such, they are perfect for elaborate dishes that involve delicate cream-based sauces, seafood, and pesto sauce.
Appreciated by most chefs, Pasta Sarubbi’s linguine allows for cooking typical recipes of the northern parts of Italy.
Nonetheless, they add the artisan mastery of the best Neapolitan pasta makers.
Use this type of pasta to prepare refined delicacies for your guests.
Or for more fragrant everyday meals.